From concept to commissioning in the liquid food & beverage industry
I am a seasoned senior (freelance) engineer with a demonstrated history of working different roles in the food industry. Skilled in continuous improvement & focused on liquid food, brewery & beverages.
Services & Skills
I guide food & beverage projects from the first idea to a fully operational installation. My services cover every stage — from concept development & budgeting to detailed engineering, project execution & commissioning. With decades of hands-on experience, we bring structure, clarity & technical excellence to each step of your investment process.
CAPEX/OPEX; Upholding, Capacity, Quality, Innovation & EHS projects as well as process automation support (FDS, I/O testing,...).
Concept
Transforming ideas into practical solutions by defining process concepts, layouts, and technical approaches that meet your production goals.
Budget & tender
Establishing accurate investment estimates and preparing tender documents to ensure transparent and competitive sourcing .
TECO to Procurement assistance
Providing technical and commercial evaluation (TECO) support to compare offers objectively and assist in selecting the best-fit suppliers.
Project Engineering
Developing detailed engineering designs, specifications, and documentation to translate approved concepts into executable projects.
Project Management
Coordinating all project stakeholders, timelines, and budgets to ensure smooth execution and on-time, on-budget delivery.
Commissioning assistance
Supporting start-up, testing, and validation activities to secure a safe and efficient handover to operations.
For more information & recommendations please check my LinkedIn profile
How can I help you? Please get in Touch.
